Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentationsNIELSEN, Dennis S; JAKOBSEN, Mogens; JESPERSEN, Lene et al.International journal of systematic and evolutionary microbiology (Print). 2010, Vol 60, pp 1460-1465, issn 1466-5026, 6 p., 6Article

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentationCRAFACK, Michael; MIKKELSEN, Morten B; NIELSEN, Dennis S et al.International journal of food microbiology. 2013, Vol 167, Num 1, pp 103-116, issn 0168-1605, 14 p.Conference Paper

Variability of Baobab (Adansonia digitata L.) fruits' physical characteristics and nutrient content in the West African Sahel : Fruit Trees in West African ParklandsPARKOUDA, Charles; SANOU, Haby; TOUGIANI, Abasse et al.Agroforestry systems. 2012, Vol 85, Num 3, pp 455-463, issn 0167-4366, 9 p.Article

A Maternal Gluten-Free Diet Reduces Inflammation and Diabetes Incidence in the Offspring of NOD MiceHANSEN, Camilla Hartmann Friis; KRYCH, Lukasz; BUSCHARD, Karsten et al.Diabetes (New York, NY). 2014, Vol 63, Num 8, pp 2821-2832, issn 0012-1797, 12 p.Article

Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in BeninAGBOBATINKPO, Pélagie B; THORSEN, Line; NIELSEN, Dennis S et al.International journal of food microbiology. 2013, Vol 163, Num 2-3, pp 231-238, issn 0168-1605, 8 p.Article

Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus WeissellaPADONOU, Sègla Wilfrid; SCHILLINGER, Ulrich; NIELSEN, Dennis S et al.International journal of systematic and evolutionary microbiology (Print). 2010, Vol 60, pp 2193-2198, issn 1466-5026, 6 p., 9Article

Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentationsNIELSEN, Dennis S; SCHILLINGER, Ulrich; FRANZ, Charles M. A. P et al.International journal of systematic and evolutionary microbiology (Print). 2007, Vol 57, pp 1468-1472, issn 1466-5026, 5 p., 7Article

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin BiosynthesisADIMPONG, David B; SORENSEN, Kim I; THORSEN, Line et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 22, pp 7903-7914, issn 0099-2240, 12 p.Article

Microorganisms associated with Maari, a Baobab seed fermented productPARKOUDA, Charles; THORSEN, Line; COMPAORE, Clarisse S et al.International journal of food microbiology. 2010, Vol 142, Num 3, pp 292-301, issn 0168-1605, 10 p.Article

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and AsiaPARKOUDA, Charles; NIELSEN, Dennis S; JAKOBSEN, Mogens et al.Critical reviews in microbiology. 2009, Vol 35, Num 2, pp 139-156, issn 1040-841X, 18 p.Article

Occurrence and growth of yeasts in processed meat products : Implications for potential spoilageNIELSEN, Dennis S; JACOBSEN, Tomas; JESPERSEN, Lene et al.Meat science. 2008, Vol 80, Num 3, pp 919-926, issn 0309-1740, 8 p.Article

Identification and characterisation of organisms associated with chocolate pralines and sugar syrups used for their productionMARVIG, Cecilie L; KRISTIANSEN, Rikke M; MADSEN, Mikkel G et al.International journal of food microbiology. 2014, Vol 185, pp 167-176, issn 0168-1605, 10 p.Article

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk productAKABANDA, Fortune; OWUSU-KWARTENG, James; TANO-DEBRAH, Kwaku et al.Food microbiology. 2013, Vol 34, Num 2, pp 277-283, issn 0740-0020, 7 p.Article

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cellsNIELSEN, Dennis S; CHO, Gyu-Sung; HANAK, Alexander et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S53-S59, SUP1Article

Impact of diet on the intestinal microbiota in 10-month-old infantsNIELSEN, Susanne; NIELSEN, Dennis S; LAURITZEN, Lotte et al.Journal of pediatric gastroenterology and nutrition. 2007, Vol 44, Num 5, pp 613-618, issn 0277-2116, 6 p.Article